In a pinch when out of tartar sauce I’ve mixed green relish with mayo and it’s, passable.
For that matter, mayo with hot sauce and ketchup was my accompaniment to some otherwise bland pizza and tater tots this afternoon.
Microwave Hollandaise sauce. Can go wrong easily, but when I wanted it quick it works fairly well. Just have to tend the microwave every 15-20 seconds to mix it before it coagulates. But it’s done its job more than once for me.
I make something like this, only I use milk instead of heavy cream and I add a bunch of garlic powder. I call it alfraudo sauce.
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Being human is terribly interesting in the way I can simultaneously hate and love something at the same time. 👍