Here in NL it’s pretty much 100% Whatsapp, from family, friends and colleagues.

That’s great! Looking forward to this a lot!

Unfermented or unfiltered? Unfermented would be extremely sweet, like having tea with 5 scoops of sugar in it.

People’s palates work differently. You might just have one that is more suitable for something else than beer, I guess.

I feel it’s almost time to brew Altbier again. It will be good at the start of winter.

Coming from Fusion360 it might be a challenge. I guess I will give it a whirl anyways since it’s mentioned so often here.

Thanks! I’ll look into Freecad