Yes, midwestern here. Most of the meat in the midwest comes from travelers who stop at places that aren’t Cracker Barrel. We leave the Cracker Barrels alone because we also find the people who eat there disgusting.

Sorry, isn’t that the plan for most food joints? I mean I understand they’re at other locations, but just off exits is big for this reason.

The chewed open boxes should have been a big clue. The barrel was the packaging. I’m also guessing they weren’t crawling with maggots, as would be found in a traditional cracker barrel.

Not really? I mean it was a whole thing. OS/2, PS/2, I think maybe some PC/2? I can’t remember. Anyway it was all branded together.

OR this: https://www.youtube.com/watch?v=ainyK6fXku0

Honestly not sure which is better.

Ground is a bit overrated, which is why the Japanese don’t use it. They use GFCI instead.