I trained to be a professional pizzamaker in Italy ~6 years ago, but as mentioned if you do not have a right to work in the EU you will inevitably have problems when it comes to finishing the apprenticeship. If it’s learning “just for fun” then by all means I don’t think you’ll have any problems with cooking classes.
I trained to be a professional pizzamaker in Italy ~6 years ago, but as mentioned if you do not have a right to work in the EU you will inevitably have problems when it comes to finishing the apprenticeship. If it’s learning “just for fun” then by all means I don’t think you’ll have any problems with cooking classes.