Love cooking but not trained in any way shape or form.
For ease and confidence building, I absolutely love a slow cooker. Some dishes are “roughly chop and add these ingredients, stir, and then walk away for 8 hours” and are pretty forgiving on the timing as well.
If you’re comfy with pancakes and french toast, could try more pan-fried foods - omelettes are fairly forgiving and if they end up not being whole, you’ve got scrambled eggs 😅. Could also consider some oven tray bakes like https://www.hairybikers.com/recipes/view/spanish-style-chicken-bake - these need a little more precision on cutting (mainly potatoes to be honest) but not much, and again are walk away and leave to cook.
Hope that helps!
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on them.