

Since it’s just me, I don’t need to worry about pathogens for the simple reason that I can’t give myself any bacteria/parasites that I don’t already have. But I do share my food crops with others, so I’m being extra safe here.
I agree in that the vast majority of pathogens can’t survive for more than a few months in a compost bin (even a cold one), and aging it for a year is enough to be 95% safe. The only organisms that can survive for years in the compost/soil are parasite eggs (such as roundworm, and a few others I’m forgetting at the moment), so that is something you want to be careful about. Humanure Handbook has a useful chart for this.
I think about this a lot when we’re talking about animal, bird, and insect populations, because all those massive declines we’re hearing about are measured from 1970 onwards. By that point industrial civilization had been chugging away for a full century, and ecosystems were already severely degraded. Then I think about how settlers clear-cut the Eastern US with just hand-powered axes and saws, and that was a hundred years before that.
In most areas we’d have to go back over 10 generations to encounter a truly healthy ecosystem. Shifting baseline is absolutely a real thing.