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Cake day: August 20th, 2024

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  • socsa@piefed.socialtoMemes@sopuli.xyzGrow your own
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    28 minutes ago

    I grow an entire wall of basil. Not even exaggerating. It’s an 8’ long row with about 15 plants of different varieties, which get 3-4 feet tall. By the end of summer I’m clipping a whole pound per week just to keep them from flowering. I give away gallons of pesto for thanksgiving and Christmas. If I cared I could probably make legitimately a couple thousand dollars at the farmers market if I wanted to.

    It’s a completely different food from the canned pesto you get at the store. It’s actually kind of funny because on the day I process the basil, the pesto will taste bland because I’m just so saturated by basil scent. But the next day it’s like nothing I’ve had from any can or even any restaurant, and that flavor lasts for months frozen.


















  • socsa@piefed.socialtoLemmy Shitpost@lemmy.worldsuccess
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    2 days ago

    My system is just wash your dishes. This has legitimately never been a problem for like the 20 years I’ve existed as an adult after college. If you don’t have time to maintain a.clean kitchen, then you don’t have time to do whatever it was you thought was more important than spending 5 minutes cleaning your dishes. It’s a choice, and I know a lot of people don’t want to hear it, but the choice is very low hanging maturity fruit.