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I too did the juicing station run last week. First attempt at cider forthcoming. I’ll try a malted cider with 1/6 of the malt I use for beer. That should provide the yeast with healthy nutrition.
Superb colour-picking skills 👍
This! Made nice labels for the first few batches but surely it’s better to keep it craft and sharpie on 😁
nice produce OP!
I just saw one of these at a gathering of 50cc bikes and the owner was away, so I couldn’t ask the burning question ‘What is this sweet thing?’ Thanks for providing the answer :D
same! came to say that this was the last windows I ever installed.
nice! you are now on my desktop (two portrait screens with one having the wallpaper mirrored). Let’s stare into the radiant void together 8)
konkratsuleisöns !! vooms mai haat tu hiö sats nyys 😄
You assume correct. It wouldn’t be a bad tool for sequencing disco lights and pyrotechnics either, I’d imagine :D
(masentunut hiljaisuus kun kaikki Sopulin koodarit keksimässä kepulikonsteja joilla taas yhdestä käytännölle vieraasta valtaapitävien diktaatista selvittäis…?)
I recall a tool that might have been called Ramme did this. Used it when I deleted my IG account a long while back.
not entirely answering the question, but hot tip: one can screen the grain to remove the finest flour. adds a bit of labour but i find it’s not too bad. this is craft brewing after all 😄
updating right now to play first thing after work 8)
Can’t recommend any, I learned by trial and error on the Amiga circa 1989 :D
Renoise does come with a bunch of tutorial modules and surely there is some good learning material on Youtube.
FastTracker II and a bunch of samples.
i might be wrong, but setting up the steam client as an option in whatever display manager (‘login screen’) one uses would likely work. i’ve done that with renoise the music tracker.
Fantastista, kiitos! Taitaa mennä tilaukseen, jos vastaavia ei lähempää löydy. Nytpä jäin palveluksen pystyyn :D
Kertokaas tekniset, tarkoittaako tämä meidän ‘HD Ready’ 720-viivaisen töllön tulleen palveluksensa päähän? Kammonnut päivää, kun tuo pitää vaihtaa, koska kaupasta ei taida saada enää kuin nettiyhteyden vaativia älytelkkareita ja datamineattavaksi ei mun perhettä panna.
Thanks a lot! Remains to be seen what ends up in the brew, might be a sensible move to make the first red without any exotic vegetables to get a feel for the grains.
I hope the label didn’t draw too much bad blood stateside. It’s all a meme halfway round the globe, y’all.
Couldn’t help myself, a little bit of malt went in along with a helping of dark syrup, to the effect of 2 ml syrup per litre of ol’ scrumpadillo. Very lively fermentation already on day 6 (at 16 °C). Wishing you the best of luck with yours :)