

Is there an argument to be made other than slop? All i have seen as far as arguments for is: “this other thing is slop, so why can’t I slop here?”, “what if it’s only a little bit of slop” or “what if I serve you slop anyway and you don’t notice”. I don’t care if you only put a thimbleful of dogshit in your soup, it’s still shit soup.




Is there a legitimate concern over UPF? Processing food doesn’t actually make it unhealthy, we just happen to process things in an unhealthy way most of the time. Also a very vibes-based label. If we want to be taken seriously about healthy food we should use concrete terms and labels that can’t be easily gamed by companies.