cross-posted from: https://discuss.online/post/34122944
http://www.smbc-comics.com/comic/fuzz
Alt text
We’re still okay for making sauce.
Bonus panel
cross-posted from: https://discuss.online/post/34122944
http://www.smbc-comics.com/comic/fuzz
Alt text
We’re still okay for making sauce.
Bonus panel
![Fuzz [SMBC]](https://discuss.online/pictrs/image/2c0f8634-ed97-4d5f-85e3-72a14df99fad.png){kind=link}
When I was a kid, I loved Red Delicious apples. They were tart and sweet and crispy. As an adult, they taste hollow and crunchy in a way that makes me wonder whether the apples have changed or I have.
They’ve always been that way to me. This last fall i learned the glory of Cortland apples: Massive, juicy, soft but still a little crunch 🤤
I fresh picked some Cortland a few years ago and they were the absolute best, but every time I’ve seen them in store and grabbed a couple they’ve been really meh. I hope it’s just a fresh vs not thing rather than the cultivar going downhill.
Dunno, the ones I had in november/december were fantastic, but I’m told they were on the small side for cortlands. My mom was staying with someone in upstate new york while i was a toddler, and apparently watching a toddler eat cortland apples the size of their own head is hilarious