An increasing number of restaurants are pulling exactly this sort of bullshit–little 3.5% fees at the bottom of the total check disclosed only in fine print on the menu (if at all) tied to COVID, paying their staff, processing credit cards, etc. It needs to end. Pricing should be upfront so customers can compare what they’re actually paying, not snuck in at the end.
An increasing number of restaurants are pulling exactly this sort of bullshit–little 3.5% fees at the bottom of the total check disclosed only in fine print on the menu (if at all) tied to COVID, paying their staff, processing credit cards, etc. It needs to end. Pricing should be upfront so customers can compare what they’re actually paying, not snuck in at the end.