Maybe the next step is cutting out some more dairy somehow
The only things stopping me are cheese and various chocolates. I’m so sorry, you fucking asshole twits, but no matter how lovely watery oat porridge or thin almond paste can be (and their cute tensiony surfaces can be so delighting) in all sorts of intriguing and cute recipes that dance on your tongue as they nearly force (with kindness) your mouth into a smile with soft harp music in the background, hot chocolate that doesn’t suck your stomach out your asshole with those horrible oil adjacent bitch baths isn’t possible. Oh! But to softly stir the oat syrup into the flour and delicately knead it with fingers… what joy!
I think giving up cheese would be a lot easier if there were widely available cultured plant-based options. We have some really bang-up plant-based butter and cream replacements at this point, I’ve had plant-based cottage cheese and white cheese that both were solid.
You can culture plant-based products, that’s really not a problem, but no manufacturer has tackled plant-based cultured cheeses at scale.
The only things stopping me are cheese and various chocolates. I’m so sorry, you fucking asshole twits, but no matter how lovely watery oat porridge or thin almond paste can be (and their cute tensiony surfaces can be so delighting) in all sorts of intriguing and cute recipes that dance on your tongue as they nearly force (with kindness) your mouth into a smile with soft harp music in the background, hot chocolate that doesn’t suck your stomach out your asshole with those horrible oil adjacent bitch baths isn’t possible. Oh! But to softly stir the oat syrup into the flour and delicately knead it with fingers… what joy!
I think giving up cheese would be a lot easier if there were widely available cultured plant-based options. We have some really bang-up plant-based butter and cream replacements at this point, I’ve had plant-based cottage cheese and white cheese that both were solid.
You can culture plant-based products, that’s really not a problem, but no manufacturer has tackled plant-based cultured cheeses at scale.