• X@piefed.world
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    1 个月前

    Hey. You. Yeah, you.☝️See that up there? That whole “ice bath” nonsense? That’s it. That’s the trick. Ice bath after boiling. Off you go.

    • [object Object]@lemmy.world
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      1 个月前

      That’s not enough. It’s also important that the water is boiling when one initially drops the eggs in, instead of them putting the eggs into cold water and bringing to boil.

      • Seleni@lemmy.world
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        1 个月前

        Also: older eggs. The newer an egg is the more the shell will try and stick after hard-boiling.

      • Juvyn00b@lemmy.world
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        1 个月前

        I’ve used the drop in cold water, heat to boiling, then turn heat off. Leave eggs in hot water, set a timer for 12 minutes and once complete, transfer to ice bath in fridge.