If you don’t buy low quality “chunk” tuna the fishy taste is usually not an issue. Buy “solid” canned tuna as it’s usually nicer cuts of white meat rather than whatever ground up leftovers comes in the cans of “chunk”. And it’s only like 15c a can more.
Canning companies managing to market the level of meat quality as a simple difference in form has got to be one of the sneakiest marketing rug pulls ever accomplished.
If you don’t buy low quality “chunk” tuna the fishy taste is usually not an issue. Buy “solid” canned tuna as it’s usually nicer cuts of white meat rather than whatever ground up leftovers comes in the cans of “chunk”. And it’s only like 15c a can more.
Canning companies managing to market the level of meat quality as a simple difference in form has got to be one of the sneakiest marketing rug pulls ever accomplished.