I started my Kombucha last week and bottled them in one liter bottles.

The left is plain Kombucha, the middle has blueberries and the right is hibiscus. I added two teaspoons of sugar to each bottle as a test. I’ll add more sugar if needed.

From the original batch, I used two cups to make another gallon.

#kombucha #fermentation #oc

  • billionsandbillions@piefed.socialOPEnglish
    2·
    4 months ago

    Thanks :)

    Hopefully after the baby she’ll be okay with it again.

    They were frozen blueberries that we’ve had for a couple months in the fridge. I puréed them before adding to bottle. I’m really curious how they will turn out. The hibiscus were whole dried flowers.

    I burped them just now and the blueberry gave a solid pop while the others a slight fizz. I’m not sure how long to let them go until I place them in the fridge. Things I heard are 3-5 days.