Walnuts and hazelnuts taste loads better after soaking them in water overnight. I never realized how disgustingly dry they usually are until I tried this method.
Have you ever had fresh walnuts? You can peal off the skin, which is the bitter part. The off-white inside is quite sweet. They have to be quite fresh - once they dry out a bit they’re unpealable (that isn’t a word according to my spellcheck, but screw that guy, I’m making it a word).
Walnuts and hazelnuts taste loads better after soaking them in water overnight. I never realized how disgustingly dry they usually are until I tried this method.
Have you ever had fresh walnuts? You can peal off the skin, which is the bitter part. The off-white inside is quite sweet. They have to be quite fresh - once they dry out a bit they’re unpealable (that isn’t a word according to my spellcheck, but screw that guy, I’m making it a word).