cheese_greater@lemmy.world to No Stupid Questions@lemmy.ca · 4 days agoWhat was the reaction of Coca-Cola drinkers when the company switched from cane sugar to high-fructose corn syrup?message-squaremessage-square10linkfedilinkarrow-up111arrow-down10file-text
arrow-up111arrow-down1message-squareWhat was the reaction of Coca-Cola drinkers when the company switched from cane sugar to high-fructose corn syrup?cheese_greater@lemmy.world to No Stupid Questions@lemmy.ca · 4 days agomessage-square10linkfedilinkfile-text
Was it even noticed or (in terms of backlash) how did it compare to when they tried the “New” Coke recipe?
minus-squareBCsven@lemmy.calinkfedilinkarrow-up5arrow-down1·4 days agoMexican Coke still uses sugar instead of fucktose
minus-squareinsomniac_lemon@lemmy.cafelinkfedilinkEnglisharrow-up1·3 days agoExcept because of sucrose inversion, over time the acidity of the drink turns the sucrose into glucose+fructose anyway.
minus-squareBCsven@lemmy.calinkfedilinkarrow-up1·3 days agoInteresting it goes 50-50, while the glucose fructose at factory is 55-42. You’d have to be a super taster I think
Mexican Coke still uses sugar instead of fucktose
Except because of sucrose inversion, over time the acidity of the drink turns the sucrose into glucose+fructose anyway.
Interesting it goes 50-50, while the glucose fructose at factory is 55-42. You’d have to be a super taster I think