• TIEPilot@lemmy.worldBanned
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      1 month ago

      Its was kinda weird opening my fridge to a 1/2 sheet pan of raw exposed chicken fyi. But for the results its totally worth it! Next go I’m going to try 2 days like he mentioned.

        • TIEPilot@lemmy.worldBanned
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          1 month ago

          Awesome! Alton has a video on spatchcocking and drying a whole bird too using a box fan! I have to try this next!

          Oh I bet using on of those stand up chicken roasters (remember the beer can chicken BS?) would work great for best air circulation of a whole bird.

          Also I never bought the beer can chicken hype, but I did see value in roasting a chicken vertically using the frame :)