• qjkxbmwvz@startrek.website
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    4 months ago

    While this uses potassium chloride to cut down on sodium, does a mix of sodium chloride and MSG have the same effect? MSG has sodium, but it looks like not much per unit weight.

    • sik0fewl@lemmy.ca
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      4 months ago

      I’m guessing no? You’re probably still using around the same amount of sodium.

      Some studies have shown that reducing sodium salt intake by replacing it with potassium can help reduce blood pressure, so that’s why this exists (or at least why it has some credibility).

      Of course, I am not a doctor, so take this all with a grain of salt 😅.

      • AA5B@lemmy.world
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        4 months ago

        Yeah, I’ve been looking into this for that exact reason. It does seem medically beneficial to replace an appreciable portion of your sodium with potassium, for those of us with high blood pressure.

        However I don’t really see the point of this. Maybe there are some people who add a lot of salt to stuff, but I believe most of us consume excess sodium through processed and restaurant food. Added salt is not enough of overall sodium intake to matter. It’s much more important to watch the sodium content in your food choices, notably eat less processed food

        • sik0fewl@lemmy.ca
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          4 months ago

          If your doctor asks you to reduce salt intake to 50% and everything you eat you make yourself, the equation is simple - use this product.

          If you get most of your salt intake from restaurant and processed foods… this will only make a minor improvement.

        • AA5B@lemmy.world
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          3 months ago

          Sorry for awakening an old thread, but in case anyone reads it ….

          I just read some articles (sorry, no link) that puts some numbers on this. It claimed:

          • typical American gets 70% of their sodium intake from restaurant meals
          • typical American gets 11% of their sodium from adding salt
          • US RDA of potassium is about 10 bananas, so almost no one gets it
          • somehow I thought Chipotle had less sodium than other fast food, but one burrito is over the recommended limit of sodium

          So by far the best way to reduce sodium is to eat out less frequently. Reducing or substituting salt won’t make much difference, especially for those of us who don’t typically add salt

          Potassium appears to counteract sodium’s bad effects, but it’s difficult to get enough. Eating bananas or avocados won’t do it. Salt substitutes won’t do it

          There were also warnings that

          • too much potassium in salt substitute leaves a metallic taste
          • potassium can conflict with some high blood pressure medication