The microwave that came with my house is the first time I’ve ever had a microwave that had perfectly working popcorn setting. It has never burnt a bag of microwave popcorn.
Not all popcorn buttons are alike. Per Alec at Technology Connections, some microwaves merely engage a timer and in those microwaves following the instructions on the bag are probably better,. Others have a sensor that looks for the poof of steam that comes from the bag opening its vent. Based on how long it takes for that poof of steam to occur it can deduce the size of the bag and thus how much longer to cook for. On these microwaves I use the popcorn button.
Ah, a fellow Alec connoisseur!
One of the best channels out there
There are many buttons on my microwave. I have paid no attention to any of them but I know hitting the one at the bottom-right makes numbers go up by 30s per boop, while food go warm.
My microwave popcorn recipe is:
- Put in
- Boop liberally so you know it’s over 5 mins, probably 4–5 days
- When popcorn pops average about one every 3s, start counting to five
- If you reach five, serve
I see we share the same brain cell.
There’s two popcorn buttons. One setting is just an average of time to pop the standard popcorn bag.
The other is a humidity sensor that stops the microwave once it senses a whiff of steam from the bag.
Great video on it below.
https://m.youtube.com/watch?v=Limpr1L8Pss
If someone has a non YouTube link I’ll edit my comment to post that one.
Unfortunately, this doesn’t work well in either a) dry climates and/or b) high altitude. We have to add about 45 secs to the popcorn mode or it stops short for us. Took a while to get that right.
Fortunately, this is normal at high altitude. Normal cooking rules don’t apply and always have to be modified. Lol.
No idea what your talking about. I live at 6,000 feet in a place with low humidity and the popcorn button on my microwave works perfectly.
Technology Connections is the best. I was hoping to see this video here.
You should check out this video, it’s very eye-opening when it comes to how microwaves work (only linking to YouTube because I couldn’t find a decent Invidious source): https://youtube.com/watch?v=UiS27feX8o0 (edit: https://materialious.nadeko.net/watch/UiS27feX8o0)
It depends on your model of microwave.
Personally, my wife and I intentionally deprived ourselves of a microwave in the house because we recognized that it makes us more prone to heavily processed foods (we’re not crazy “5G/microwaves give you cancer”people or whatever). We just recognized that we like eating whole foods and having one on hand makes it tempting to start buying a lot of garbage foods.
I came to upvote the TC link comment and my mission was a success
Interesting …. I had a similar thought process for an air fryer. When I first got it, it was true: I rationalized that I got chicken strips rather than nuggets so they were less processed. However over time I started to use it better. While I still cook frozen fries occasionally, most of the time I use it for actual chicken
Air fryer is convenient for roasted or hasselback potatoes
I also got tired of manufactured marinara, so making pasta is usually in a lemon butter garlic or pesto sauce, and I’ll cut chicken into strips, marinate, and throw in the air fryer
Looping back to the microwave, same deal. There were times when it just facilitated over-processed food but now I probably use it most for defrosting. This morning i used it to soften some apples in cinnamon and brown sugar to put in pancakes.
I’ve definitely had major changes in my approach to cooking, so hopefully I can stay on my current path
When I want a quick bag, sure do. Kirkland (Costco) popcorn is great and dirt cheap.
But when I want great popcorn we use our popcorn popping machine with some coconut oil, flavocol, and butter topping. This is the recipe the movie theaters use.
This … This is the way
The Flavacol is key. More important than anything else if you want theater-style popcorn.
I use a whirly pop with a little oil and then just the butter salt (Flavacol I guess?)
Still tastes good, but much healthier.
It’s gotta be Flavacol or nothing if you want it to actually taste like theater popcorn.
Is that different than “Butter flavored theater salt”?
Completely different. Flavocol is a commercial product and a trade secret. You have to buy it online.
The only difference I can tell is that it’s the commercial version.
Ok
My microwave’s popcorn button works perfect 100% of the time so far
Yeah I’ve never had a microwave with a popcorn button that didn’t make perfect popcorn every time. So long as you enter the weight properly, it’s impossible to fuck up. Gets even easier if you have a microwave with a sensor cooking option, cause then it’s just a single button push to get perfect popcorn every time.
No. I buy kernals dirt cheap and make it on the stove with ghee
Works great! Just make sure is a sensor microwave
So there are two kinds of microwaves:
- those that use sensor for popcorn (typically it is on top, there are some that use audio)
- those that have no sensor and just use a timer (those ask you how big is the popcorn bag)
You should use the popcorn button on the first ones, with the second type it is better to follow the instructions on the popcorn bag.
Yes, because my microwave uses a sensor for it.
If it was just a guesstimated time like some cheap microwaves, I wouldn’t.
You guys have a popcorn button?
The only preset button I use is the +30Seconds button, the rest are useless to me.
You don’t use the baby or snake presets?
Babies get roasted in the oven so they get crispy. And I am allergic to snakes, plus it’s not a full meal anyhow.
Ah. Sometimes when I’m lazy, I’ll use the baby one, but you’re right. Roasting in the oven is far superior.
Yeah, I don’t have a piece of shit microwave, the button makes perfect bags every time, regardless of brand or type.
The quality of the button is almost directly proportional to the quality of the microwave. Basic ones just are a timer, which is useless. As you work your way up you get various sensors for things like humidity and even microphones to determine kernel pop timing.
The quality of all of those programmed buttons is directly related to those more advanced sensors.
I hit a random number of minutes then pull it based on the sound
How do you know the number you choose is truly random?
Do you not keep a 6-sided die next to your microwave? I thought everyone did that…
Mine has only 1 button, to open the door.
And I like it this way.
So, it turns on automatically when you close it? Should be a switch somewhere as well
These are 2 turning knobs. One for the strength (nearly always full on), one for the time.
Ah, right
