So do you just wipe them off before putting your mouth on them or is the culture such that you trust the last person wiped it off already?
Both
I also went through Frankfurt Airport recently and have squeezed those exact udders. We’re udder brudders now.
did you kiss the
blarney stonemayo udder too?
We had these in norway, but it’s probably been well over a decade since I last used one. They are fine, but honestly, there are better solutions with hand pumps which just seems better in every way.
i have never seen these for use by customers, but they’re very popular at the traditional street food (“grill”) places here in sweden still. Very convenient for the staff to just spritz some ketchup onto your fries before handing them to you.
What is the “normal” way? I’ve seen many ways of dispensing sauces.
Most of them make me feel uneasy cause I dont know what other people have done with the ends.
the previous “normal” way were the pumping ones, similar to a soap dispenser
I’ve never seen them pumping ones emought to call them “normal”. I’ve always seen them in sachets or some kind of bottle.
Im wondering if dispenser style is regional.
If it wasn’t for the tariffs I would try to make an export to the common american. It would be stuff like this and soap magnets and other low tech-high tech wonders. Oh and glass pearls, definitely glass pearls.
When you want some mayo just suckle the teat
You just want to try to deep throat and see if you can get to the label, we get it.
Evolution would arrive at the most efficient without external motives.
I’ve never seen these used for condiments, but I used to see these being used all the time on soap dispensers in workshops.
I thought you were gonna say lube
be right there honey
i just need to jerk off the ketchup onto my fries real quick
I feel like I’m in the minority here. I’m not a huge fan of condoments.
Same. Only one I can think of I like is marinara with bread sticks. Everyone always acts surprised when I eat so much stuff plain or just throwing salt on it.
condOments
I have, depending on the time of year, a hot sauce wall/cabinet/shelf-in-the-bookshelf. That ignores my quarter fridge of homemade salad dressings
Bethany Brookshire is the kind of name Rowling would come up with for an American
These also exist for toppings for ice cream, like chocolate and caramel. So jokes about using these directly in your mouth… It probably happens. (Although those are so very hard to press)
Condiment condom is right there
I’ve seen some like this in Kebab spots. 10/10 love me some Kebab
