To me, someone who celebrates a bit more of the spectrum than most: Metal hot. Make food hot.
Non-stick means easier cleanup, but my wife seems to think cast-iron is necessary for certain things (searing a prime rib roast, for example.).
After I figure those out, then I gotta figure out gas vs. electric vs. induction vs infrared…
hexclad is not high quality. the metal on the pan creates hundreds or thousands of edges for the teflon to seperate from the pan into your food
I think that’s what my housemates have. I’m not a fan. They are real inconsistent with how they heat up.