• Fluffy Kitty Cat@slrpnk.net
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    3 hours ago

    Induction stoves should be Mandatory in mew construction. Coil electric works just fine but we need to introduce people to tech that’s superior to gas to get the switch to stick

  • Whats_your_reasoning@lemmy.world
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    4 hours ago

    I used to prefer gas ranges. I grew up with one and really liked that we could still cook when the power was out. Also, fire. I just… kinda like fire.

    But learning about the dangers has changed my view. Funny enough, I recently moved into a new place and have an electric stove for the first time. My heart is upset at me, but I can’t deny that it’s better. Not only are there fewer dangers, but it seems to heat up really fast. Much faster than any of the gas stoves I’ve used (which have been in almost every house and apartment that I’ve lived in til now.) I set a pot to boil, go sit down, and it’s bubbling before the YouTuber I’m watching finishes gargling their sponsor’s balls.

    (Kidding, of course. I always skip the sponsor placement.)

    • halcyoncmdr@lemmy.world
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      32 minutes ago

      I think a big part of the issue is the wild variances on electric stove quality.

      The landlord specials are dogshit and what most people have experience with. Even a bad gas stove is 10x better than those.

      But once you get to quality electric ranges, and then induction options, they are superior to gas in basically every way. But very few people have experience with these, or the money to afford upgrading to them when their existing stoves breakdown unexpectedly. So most are stuck with the cheap crappy electric options.

  • Em Adespoton@lemmy.ca
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    3 hours ago

    As a foil: I grew up with an electric oven. Used an electric ofen through the 70s, 80s, 90s, 00s, and finally got a gas oven in 2017.

    Because I was concerned about gas in the home, methane, CO, etc. I invested in a bunch of sensors so I’d know the moment any of it became an issue.

    It’s been almost 9 years now, and I’ve yet to experience an issue.

    However, that whole “you can use it when the power’s out” thing: can’t use the oven; the valve is electric. On my first gas range, the range wouldn’t even come on without electricity.

    The pots and pans I use now are designed for gas and heat up fast, maintain an even heat, and cool down fast.

    Essentially, I think not all devices are created equal.

    I like not depending on a single utility for my energy needs, but at the same time wouldn’t shed a tear if methane production vanished tomorrow (I’d probably convert to propane short term and electric long-term).

      • Em Adespoton@lemmy.ca
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        45 minutes ago

        Yes, actually. I can see the level go up slightly when the burners go on, but when the ventilation fan kicks in, the levels go back down almost immediately.

  • Psiczar@aussie.zone
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    5 hours ago

    We replaced our gas stove with induction and our water heater with an electric one this past year and disconnected the gas. Now our solar panels offset a lot of the cost of electricity and our main bill is for water.

    Happy with an induction cooktop, it boils water quicker and is easier to keep clean. My only concern is someone dropping a heavy pot onto the glass surface.

  • Atelopus-zeteki@fedia.io
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    9 hours ago

    There are two kinds of studies I really enjoy. 1. Some wildly unexpected result in a classic field. Rare. 2. Quantification of some phenomenon in greater detail, which confirms current understanding. Happens all the time. Love it the most.

    Integrating indoor and outdoor nitrogen dioxide exposures in US homes nationally by ZIP code https://academic.oup.com/pnasnexus/article/4/12/pgaf341/8361964?login=false

    Switching to electric stoves can dramatically cut indoor air pollution https://news.stanford.edu/stories/2025/12/gas-propane-stoves-nitrogen-dioxide-exposure-health-risks-switching-electric

  • NeatNit@discuss.tchncs.de
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    9 hours ago

    (I only read the title)

    Pretty damn obvious. Yes, it needed to be tested and verified experimentally, but… well, I really mean no offense, but why is this worth sharing?

    • Luke@lemmy.ml
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      8 hours ago

      Speaking as a board member in a housing community where we are actively dealing with residents who claim that their precious gas stoves are safe and they don’t want electric replacements, I appreciate this post being shared.

      • YiddishMcSquidish@lemmy.today
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        7 hours ago

        People are so fucking weird! Like yeah instant heat is nice, but induction cook tops do it without poisoning your lungs. But people (conservatives) will claim it’s superior in some way or another in order to be a contrarian.

        Fuck em, let them suffocate.

        • Jason2357@lemmy.ca
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          12 minutes ago

          It took decades of propaganda. Paying off cooking shows and influencers to have big, obvious gas stoves. They even popularized the phrase “cooking with gas” as a euphemism for anything fast. If it was so much better, it would have sold its self.

        • AmbiguousProps@lemmy.today
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          6 hours ago

          Induction can also boil water much faster than gas ever could. And to be honest, as much hate as they get, I would even prefer non-induction electric over gas at this point.

          • YiddishMcSquidish@lemmy.today
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            6 hours ago

            I was raised with the coil guys. And even if it didn’t release nitrous byproducts, just the safety factor of an electric stove being <<< than gas to blow up.

        • ghostlychonk@lemmy.world
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          6 hours ago

          A new induction range at the cheapest appliance store in my area is right around $1200. I can get a gas range for around $400. The price just isn’t feasible for many people that need to replace a major appliance, and that’s not even mentioning the massive number of cheap ass landlords who will most likely never install induction, especially if there’s an existing gas hookup.

          • Hule@lemmy.world
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            6 hours ago

            Tl;dr: electric is better.

            I’m in the EU. “Range” is a cooktop plus oven, right?

            We got rid of out old gas appliance and bought an induction top and an electric oven.

            They both cost as much as the gas stove, so double the price. Running them costs about the same.

            But induction is just so easy and quick! Setting the time for eggs, getting water to boil in seconds… It’s truly next level.

            The oven is just alright, maybe heats more evenly with the fan.

            Other than that? I guess no danger of explosions. No yearly checkups.

            I like it much more, and wouldn’t go back.

            • frongt@lemmy.zip
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              1 hour ago

              Range is the top part. Oven is the box. Stove is the whole thing.

              But if you mix them up everyone will still know what you mean.

            • ghostlychonk@lemmy.world
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              6 hours ago

              I feel like you didn’t even read what I said. For many people here on the US, moving to an induction range is cost prohibitive. It has nothing to do with which one is better. Hell, a lot of homes would even need an electrician to run an electrical line to where the range goes since it used to be common to only have a gas hookup.

      • tempest@lemmy.ca
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        5 hours ago

        I wouldn’t claim either of those things.

        However I will tell you my experience. People in these threads will always tell you that induction is better than gas. That might be true, but as a renter I’ll never know it. Gas is better to cook on than the coil electric stoves which is what I always get in a rental. No landlord is going to spend the extra on an induction cooktop when a coil electric is one of the cheapest options.

        • Whats_your_reasoning@lemmy.world
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          4 hours ago

          I understand that, I’ve lived with gas ovens most of the time as well. Interestingly, the studio I just moved into (which is freshly converted from a garage) has a new fridge and an electric flat-top range. But I rent from a lone guy, not from a standardized apartment community. So maybe that’s why he invested in the good stuff. Renovating an entire complex is way pricier than setting up a single apartment.

          I also think I just got lucky. It’s not a perfect place - the insulation sucks, there are paint flecks on the floor and kitchen cabinets, the shower hot/cold are backwards (which confused the hell out of me at first. I thought my hot water wasn’t working) and I saw a mouse recently. But I can’t complain, because the landlord is responsive and the good appliances help balance out the negatives.

    • [deleted]@piefed.world
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      9 hours ago

      Because a lot of people assume that everything is fine with things that have been around forever. They need a heads up or a reminder that it isn’t the case.

      • Korkki@lemmy.ml
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        8 hours ago

        More like researches need to constantly publish. If they take up too much time with some big project they will lose funding as non productive scholar. That’s why we have so much bullshit papers saying “water is wet”. Publish or perish.

    • protist@mander.xyz
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      8 hours ago

      Yes, it needed to be tested and verified experimentally…why is this worth sharing?

      Glances at community name

      Smh

  • 5in1K@lemmy.zip
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    6 hours ago

    Don’t care. Give me fire. I don’t want an electric stove. I’m fine dying slightly earlier, what fucking ever.

  • ranzispa@mander.xyz
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    5 hours ago

    Indeed, that is very much true. Electric stoves are also much safer as it is less likely to cause a fire.

    But still, I’m pretty pissed it is very VERY difficult to find a house on rent with gas stoves. I don’t care about this stuff, I like cooking and there’s nothing better (except a cooking wood stove) to cook in a house.

    I’m just sad about that, besides that if you do not care about which one to cook on for sure go ahead with induction.

  • setnof@sh.itjust.works
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    9 hours ago

    Guess what else would drastically reduce air pollution. Switching to electric heating aka heat pumps instead of burning wood and coal. While cooking the ventilation is already good enough but if you cannot open the damn windows because everyone is poisoning the air…

    • HeyJoe@lemmy.world
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      5 hours ago

      Im stuck with an all electric house… to expensive just to live and it has left me with no money to upgrade to cheaper options like heat pumps and solar. My monthly equal payment plan is currently $850 a month. This is with me keeping my house cold during winter where its set to 64 on average. At night I drop it to 58. Maybe one day ill be able to afford it to break this shitty cycle.

      • frongt@lemmy.zip
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        1 hour ago

        No chance there are government grants to do those upgrades?

        I assume you’ve also done the math on financing those upgrades, and on just plain moving out.

    • Hamartiogonic@sopuli.xyz
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      7 hours ago

      Same goes for various industries and energy production in general. Burning stuff is usually the easiest way to do it, but it comes with some serious long term consequences. Ideally, we would use renewables to produce electricity, and then use that electricity to heat things up when needed.

      Unfortunately, large parts of various industries has been built around the idea of burning things instead of using electricity. In order to fully transition, we would need to completely rebuild many factories and radically modify countless others.