

it hasn’t been totally frustrating and time-consuming, so far
If you like the taste I encourage you to try a batch using a tortilla press with smaller pieces of parchment. Should give you the same effect, but faster and without large unwieldy sheets. It’s what I do when I make corn tortillas, it’s way faster than mastering the hydration and finesse required for making them by hand. Plus you can prep an entire stack layered between parchments and then cook them all in one go.
As for me, having to wash that pan every time isn’t sustainable. I’m just too lazy haha.




















Same :(