… Autistic people eat only fried garbage? That doesn’t seem exclusively neurodivergent to be honest. I know some have that thing about food textures, but…
It’s more the fact these processed foodstuffs are absolutely held to the same flavour and manufacturing over and over and over. It’s routine in food form
Untrue. I like certain fried garbage as comfort food when I need something to stabilize myself back to my routines, but that doesn’t mean I only eat that. I keep a varied diet with tons of veggies (those with a texture/taste I can stand, and most of them raw, I prefer their taste over the cooked ones) and I try to keep my animal consumption to a minimum.
However… That plate has a lot of interesting textures to eat (but it’s missing the mayo to dip them all, I can’t stand fried garbage without a bit of mayo).
Also, the pizza is wrong. That kind of whatever topping it has is probably going to overwrite the rest of the flavours of the pizza.
… Autistic people eat only fried garbage? That doesn’t seem exclusively neurodivergent to be honest. I know some have that thing about food textures, but…
Where are my dunkaroos, and broccoli?
It’s more the fact these processed foodstuffs are absolutely held to the same flavour and manufacturing over and over and over. It’s routine in food form
nutripaste simulacrum
I couldn’t agree more. I love veggies
Untrue. I like certain fried garbage as comfort food when I need something to stabilize myself back to my routines, but that doesn’t mean I only eat that. I keep a varied diet with tons of veggies (those with a texture/taste I can stand, and most of them raw, I prefer their taste over the cooked ones) and I try to keep my animal consumption to a minimum.
However… That plate has a lot of interesting textures to eat (but it’s missing the mayo to dip them all, I can’t stand fried garbage without a bit of mayo).
Also, the pizza is wrong. That kind of whatever topping it has is probably going to overwrite the rest of the flavours of the pizza.
… pepperoni? Or are you talking about the slightly overcooked cheese?
Yeah, like what? I know my veggies.