Blaze@discuss.tchncs.de to Ask@lemm.eeEnglish · 2 days agoWhat ruins a burger?message-squaremessage-square108fedilinkarrow-up143arrow-down11
arrow-up142arrow-down1message-squareWhat ruins a burger?Blaze@discuss.tchncs.de to Ask@lemm.eeEnglish · 2 days agomessage-square108fedilink
minus-squareStern@lemmy.worldlinkfedilinkEnglisharrow-up26arrow-down1·2 days agoOvercooking. Most other things you can fix or cover but a charcoal lump burger is gon be one no matter how what you do.
minus-squareentwine413@lemm.eelinkfedilinkEnglisharrow-up8arrow-down1·2 days agoI hate that I have to cook my wife’s burgers like this. I have to grossly overcook chicken for her too.
minus-squareebolapie@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·20 hours agoCan I ask what it is about burgers and chicken that require them to be so well done?
minus-squareentwine413@lemm.eelinkfedilinkEnglisharrow-up1·15 hours agoIt’s the germs. I mean, any meat needs to be well-done, but those are the two frequent examples.
minus-squareJarix@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down4·1 day agoIf you aren’t eating them, and it makes her happy, why the hell does it bother you? That’s kinda of a red flag friend
minus-squareentwine413@lemm.eelinkfedilinkEnglisharrow-up3arrow-down1·1 day agoNo, I’m just a good cook and I don’t like making objectively bad food. It’s more of a germs thing than a taste preference thing.
minus-squareJarix@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down4·1 day ago“objectively bad” This doesn’t mean what you think it means
Overcooking. Most other things you can fix or cover but a charcoal lump burger is gon be one no matter how what you do.
I hate that I have to cook my wife’s burgers like this. I have to grossly overcook chicken for her too.
Can I ask what it is about burgers and chicken that require them to be so well done?
It’s the germs. I mean, any meat needs to be well-done, but those are the two frequent examples.
If you aren’t eating them, and it makes her happy, why the hell does it bother you?
That’s kinda of a red flag friend
No, I’m just a good cook and I don’t like making objectively bad food. It’s more of a germs thing than a taste preference thing.
“objectively bad”
This doesn’t mean what you think it means