• kestrel7_7@lemmy.world
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    23 hours ago

    In high school my one friend had a big trench coat, and we would use it to sneak rotisserie chickens into the movie theater.

  • HugeNerd@lemmy.ca
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    23 hours ago

    As a active teen and even into my 20s I could eat two medium all-dressed pizzas, I’d fold them in half to eat them faster, then go biking for a few hours, then shit out a Douglas fir that evening.

    • Agent641@lemmy.world
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      13 hours ago

      A two-pizza night once a week was pretty common before I got my driver’s licence. I used to ride a BMX everywhere, inc to work each day, maybe 30km a day in commutes.

      But I’d eat like a crocodile. Huge meal once or twice a week, then almost nothing the rest of the days.

      • HugeNerd@lemmy.ca
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        13 hours ago

        AI Overview An all-dressed pizza (or toute garnie) in Canada—specifically in Quebec and Montreal—is a traditional pie topped with tomato sauce, mild pork pepperoni, sliced green peppers, fresh mushrooms, and mozzarella cheese.

        I suppose it’s a historical holdover name.

  • nexguy@lemmy.world
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    23 hours ago

    The one time in history a bunch of 15yr olds bag a bunch of chicks and it really happened.

  • Lost_My_Mind@lemmy.world
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    2 days ago

    Not seeing the issue here. Sounds pretty wholesome to me actually! A bunch of boys hanging out. Unknowing to the horrors that adulthood brings. Soon high school will end. Soon college will start. Some of your friends will drift away. Some you won’t even notice until you realize one day it’s been a while since you hung out with that one guy. The one you’re not best friends with, but sometimes he’d be around. Except he hasn’t been around for months, and you’re just now noticing. Other friends you notice right away are gone. They get accepted into a college on the other side of the country. You claim you’ll keep in touch, but lets be real. You’re both going to be super busy with college. You’ll drift away from one of your best friends over the next few years. It’s neither of your faults really. That’s just how life is. You spent your whole life with this guy since you were 5 years old, and now as you transition into adulthood you become strangers. Then one day you wake up, and realize you haven’t seen any of those friends in 20 years. All you do is work six days a week, and run errands on the 7th so you have enough supplies to handle the upcoming week. Now even the burnt out face in the mirror looks like a stranger.

    But at least they’ll have the wholesome memories of being in a costco as teens and eating chicken together. Before it all fell apart.

    • waterbird@lemmy.blahaj.zone
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      2 days ago

      this hurt to read. i hate how well it captures that feeling. why the hell is adulthood like this? we grind people into paste and don’t even realise how much we have lost of what they could have been. sigh.

      • rmuk@feddit.uk
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        2 days ago

        Stop whining and get back to generating shareholder value. You can block out your emotions with subscription services.

    • Aqivex@fedinsfw.app
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      2 days ago

      Goddammit, fine. I will go to the next reunion, and I will bring chicken for the lads, for old time’s sake.

      • Lost_My_Mind@lemmy.world
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        2 days ago

        And maybe some pot? Remember when we were kids, and smoking in the ally, and saying how weed will never be legal in our lifetimes? Welp. It’s legal. In our lifetimes.

        Hey, wanna play this disc of MP3s I burned onto a CD? It’s got Oasis, and Sublime in there somewhere.

        • kestrel7_7@lemmy.world
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          23 hours ago

          I don’t practice Santeria/I don’t listen to Sublime/So why is it stuck in my head/All of the ti-i-i-iiime

    • volvoxvsmarla@sopuli.xyz
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      2 days ago

      You’re absolutely right, but I am already absolutely in awe of them actually eating chicken and not just staring at their phones without interacting. At least that’s my assumption because trying to devour a rotisserie chicken with one hand while holding your phone in the other seems like a challenge.

  • TomMasz@piefed.social
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    2 days ago

    Teen boys are eating machines. I remember when my kids were teens and a bunch of boys came to the house. It was like a plague of locusts. They pretty much emptied the fridge. I still fondly recall pulling out a pickle jar they had eaten all of the pickles out of, leaving just the brine.

      • hoch@lemmy.world
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        19 hours ago

        My ex would drink all the pickle juice before I even ate a single pickle.

        It was madness

      • kalpol@lemmy.ca
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        2 days ago

        Best thing when dehydrated. Shot of pickle brine chased with a liter or two of water

      • rmuk@feddit.uk
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        2 days ago

        Do you think it’s coincidence that ‘brine’ rhymes with ‘wine’? 'Cause I do.

  • BeUnique@lemmy.zip
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    2 days ago

    Shit man one upon a time those chicken’s were like $5 a pop. Cheapest and fastest way of getting a ton of protein in by far. Now not so much. The last time I bought one I think it was double that in price. This is why we can’t have nice things. Companies gotta get greedy.

    • raspberriesareyummy@lemmy.world
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      1 day ago

      While I don’t disagree on companies (having always been) getting greedy, getting a whole cooked chicken for 5 bucks is only possible through industrial factory farming of livestock with horrible animal cruelty. Try raising, slaughtering, plucking, gutting and cooking a chicken for that average price without basically creating a torture concentration camp for chicken.

      • WoodScientist@lemmy.world
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        23 hours ago

        I wonder if we’ll ever be able to solve the animal cruelty problem through brute force technology. For example, genetically engineer chickens so they simply never grow a brain. Raise the brainless bodies hooked up to an intravenous feeding system. Could cram more of them in a smaller space that way too. Can’t be cruel to a thing that isn’t conscious in the first place. Sort of a poor man’s lab-grown-meat approach.

        Amusingly, most people would probably find this a lot more horrifying than factory farms, even though objectively the animals would experience absolutely no suffering whatsoever, as they wouldn’t even have the minds to comprehend anything about themselves or their environment.

        • jmf@lemmy.dbzer0.com
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          14 hours ago

          As someone who has backyard chickens and has tried raising meat chickens, they are pretty close with the current ones. Regular egg laying chickens don’t have a lot going on upstairs but you can still see them finding (relatively) creative ways to scavenge food and stay safe. Meat chickens just stand there. They can barely move or react to anything. One step above catatonic. They were treated well and given good living situations, but I had to put them out of their misery because they would overeat and had leg problems. It was spooky and sad at the same time.

        • raspberriesareyummy@lemmy.world
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          20 hours ago

          Honestly I am a bigger fan of vegetarian (vegan) meat supplements. I don’t mind if chemistry gets involved as long as supervision is adequate. In the end, livestock is just a biological “factory” that turns vegetables/grains/grass into tasty meat. No reason that can’t be done without the detour via the living being.

          Not everyone’s cup of tea but I was always a huge meat lover and for ~15 years I have committed to only eat meat when I really really want to & focus on quality then. And those times have become less and less, and I can absolutely live with the veggie options.

          But I think food chemistry can go a long way and potentially produce artificial meat as well.

          • marzhall@lemmy.world
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            14 hours ago

            Hell yeah, get me some Chicken Little

            Scum-skimming wasn’t hard to learn. You got up at dawn. You gulped a breakfast sliced not long ago from Chicken Little and washed it down with Coffiest. You put on your coveralls and took the cargo net up to your tier. In blazing noon from sunrise to sunset you walked your acres of shallow tanks crusted with algae. If you walked slowly, every thirty seconds or so you spotted a patch at maturity, bursting with yummy carbohydrates. You skimmed the patch with your skimmer and slung it down the well, where it would be baled, or processed into glucose to feed Chicken Little, who would be sliced and packed to feed people from Baffinland to Little America.

            “The Space Merchants,” Frederik Pohl, good read

        • raspberriesareyummy@lemmy.world
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          19 hours ago

          There’s that, too. But here in Germany I am pretty sure the rotisserie chicken at a vending truck is not sold at a loss, and I believe you get a half one at 5 EUR, which is still dirt cheap.

      • BeUnique@lemmy.zip
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        1 day ago

        Well, yeah but are they ready to go for you to eat immediately plates and even a fork is optional?

          • kestrel7_7@lemmy.world
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            23 hours ago

            Why do people drain the liquid? That’s free bean water!

            Seriously, if you’re cooking the beans, leave the liquid in, cook until it boils off. Trust me dawg

            • myotheraccount@lemmy.world
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              21 hours ago

              It also has other uses - you can whip it into a creamy substance (search aquafaba for recipes)

              When boiling dried beans, I recommend tossing the water though: it can contain some mildly poisonous substances, and give you a tummy ache.